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Published April 29th, 2009
Chocolate chip shortbread cookies
By Susie Iventosch

(4 Dozen)
1 cup butter
1/2 tsp. vanilla
2 cups flour
1 cup powdered sugar
1 cup miniature chocolate chips

Melt butter in microwave. Stir in vanilla. Let cool. In a large bowl combine flour and sugar; stir in butter mixture and chocolate chips. Shape into 1 inch balls and roll in sugar.
Place 2 inches apart on ungreased baking sheet. Flatten slightly. Bake at in 375-degree oven for 12 to 15 minutes, or until edges begin to brown. Cool on wire rack.

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Copyright Lamorinda Weekly, Moraga CA