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1 large whole fresh crab, cracked and cleaned
Marinade:
1/4 cup really good olive oil
Juice of one lemon
1 tablespoon fresh chopped garlic
2 tablespoons fresh chopped Italian parsley
1/4 cup good white wine
Directions
Rinse and dry crab and place in a large bowl. Whisk the marinade ingredients together. Pour marinade over crab and toss well. Cover with plastic wrap and refrigerate for one hour, or longer. Toss again. Eat with lots of bread and butter!
Reach the reporter at:
Lamorinda Weekly, Moraga CA