Recipe by Sharon Zezima and Kal Deutsch
INGREDIENTS
750ml Pimms #1 liqueur (available at specialty liquor
stores like BevMo)
Cucumber
Hard cider (traditional tart and dry; not flavored)
Fresh lemon juice
Agave syrup
Seltzer
DIRECTIONS
Cut the cucumber into thin slices. Pour the Pimms #1 into a pitcher and add the cucumber slices. Let the pitcher stand for 48 hours to infuse. After 48 hours, remove the cucumbers.
Combine:
2 ounces infused Pimms #1
1 ounce lemon juice
4 ounces hard cider
1 teaspoon of agave (you can adjust to your preference
for sweetness)
Splash of seltzer
Combine ingredients and pour over ice. Garnish with a cucumber slice.

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