Sweet Potato-Jalapeno Cornbread with Candied Bacon

Preheat oven to 375 degrees. Grease a 9 x 11 baking dish. (You can also use a 9 x 13, but it will just not be as tall, and will bake for a shorter time.)

In a large mixing bowl, mix cornmeal, flour, baking powder, baking soda, salt and brown sugar. In a smaller bowl, mix the mashed sweet potato, bacon pieces, eggs, buttermilk, melted butter, diced peppers and cheese. Mix well. Pour into the dried ingredients and mix thoroughly.

Turn batter out into prepared baking dish. Bake for about 30 minutes, or until done in the center.

Remove from oven and serve hot, or cool and refrigerate until ready to serve. Reheat if serving at another time.

Sweet Potato-Jalapeno Cornbread



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