Baked Apples with Raisins, Nuts and Spice

Cut the tops off the apples and save for later. With a knife, coring tool or grapefruit spoon, scoop out the core leaving the very bottom of it in tact. Place apples right side up in a casserole dish.

Mix raisins, nuts, brown sugar and spices in a bowl. Fill the cavity of each apple with this mixture. Place a small piece of butter on top of the filling in each apple. Pour water in the bottom of the pan around the apples and cover with foil. Bake at 350 F for 30 minutes and then remove foil. Continue to bake, uncovered, for another 10 minutes or until a knife easily pierces the apple, but the apple is not mushy. Remove apples from oven and reserve liquid for the sauce.

Meanwhile, melt butter in a skillet over medium low heat and stir in brown sugar. Add cooking liquid from apples and bring to a boil. Reduce heat and simmer until volume is reduced by half and sauce becomes syrupy. Add nuts.

To serve, place a scoop of ice cream or yogurt over apple and drizzle sauce over all.



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