Wednesday, September 11, 2013
Homemade Mascarpone-Filled Ho Hos
(Makes 16)
Chocolate Cake
By Susie Iventosch
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| Wednesday, September 11, 2013
Afterschool Treats: Ho Hos Not Just for Holidays!
After the bankruptcy of Hostess last November, many thought that Ho Hos were to become a delicacy of the past. But, thanks to a joint venture between Apollo Global Management and C. Dean Metropoulous & Co., several popular Hostess treats were restocked on grocers' ...By Susie Iventosch
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| Wednesday, August 28, 2013
Potato Fans
INGREDIENTS
6 medium sized potatoes
By Susie Iventosch
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| Wednesday, August 28, 2013
Quick and Easy Grilled Potatoes
It is so great to have new potato ideas, and some of them are so simple, you have to wonder why you didn't think of them yourself! That is certainly the case with this recipe, which can hardly be called a recipe, it is so easy. One of my foodie friends sent it to me, ...By Susie Iventosch
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| Wednesday, August 14, 2013
Melanzane Napoli
INGREDIENTS
3 large eggplants, skin intact, sliced into thin rounds (1/4-1/2 inch thick) and "sweated" ...
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| Wednesday, August 14, 2013
New Italian Restaurant Owners Share a Traditional Family Favorite: Eggplant Parmesan!
Piccolo Napoli is a brand new, family-run, Italian restaurant and pizzeria located in Orinda's Theatre Square. The restaurant is owned by Peter and Maria Eberle, who employ the services of their high school and college-aged children - when they are not busy with their ...By Susie Iventosch
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| Wednesday, July 31, 2013
Peach Mascarpone-Stuffed Cannoli with Rum-Infused Grilled Peaches and Caramel Sauce
(Makes about 10-12 cannoli, using a ...
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| Wednesday, July 31, 2013
Rheem Firefighter's Recipe is the Peachiest
Moraga Peach Recipe Contest grand prize winners, from left: Vince Matulich, Clayton Hoover (recipe creator) and Brad Nygard. Hoover created the recipe, but he said it was definitely a
By Susie Iventosch
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| Wednesday, July 17, 2013
Rustic Tavern's Mason Jar Mascarpone Cheesecake
Pastry Chef Nicolette Selvig was kind enough to share her recipe for her mascarpone cheesecake, which she says is "the world's most labor-intensive cheesecake!"
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| Wednesday, July 17, 2013
Rustic Tavern
My father-in-law and I finally had the chance to visit Lafayette's Rustic Tavern for dinner a few weeks ago. We enjoyed a fantastic meal and excellent service in the outdoor seating area, and though we were a little skeptical about the cool weather that June evening, ...By Susie Iventosch
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| Wednesday, July 03, 2013
Chip, Chip, Hurray! Happy Independence Day!2
INGREDIENTS
1 (8-oz.) bag blue corn tortilla chips
By Susie Iventosch
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| Wednesday, July 03, 2013
Chip, Chip, Hurray! Happy Independence Day!
July 4 is tomorrow! Yikes, that doesn't leave a lot of time for preparing a recipe from today's newspaper. So, I thought this patriotic nacho dish might be a quick and delicious recipe for you to try ... tomorrow! All you need is a bag of blue corn tortilla chips, a ...By Susie Iventosch
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Peach Shortcake
(Serves 9)
Shortcake
INGREDIENTS
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Summer's Just Peachy!
I was quite amazed to find beautiful, perfectly ripe peaches in the market so early this year. This prompted me to phone the California Farmers' Markets Association to see what was up with the early peaches. Gail Hayden, director of the association, told me that due to ...By Susie Iventosch
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Mauricio's Pan Integral con Cervesa
(Makes one loaf)
INGREDIENTS
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Lamorinda Weekly, Moraga CA