Wednesday, August 15, 2012
Wedding Cake Bliss
Cakes are some of my very favorite things to bake, and over the years I have accumulated many wonderful recipes and baked cakes for many occasions. It was with this background in mind that I offered to make my good friend's daughter's wedding cake. "We can do this," I ...By Susie Iventosch
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| Wednesday, August 01, 2012
Chocolate Chip Cookies
INGREDIENTS
2 cups granulated sugar
2 cups brown sugar
By Susie Iventosch
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| Wednesday, August 01, 2012
Crazy for Cookies!
The way I see it, you can never have too ...By Susie Iventosch
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| Wednesday, July 18, 2012
Mediterranean Potato Salad
INGREDIENTS
6 to 8 medium-large potatoes (half Yukon Gold and half New potatoes)
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| Wednesday, July 18, 2012
Potato Salad, Hold the Mayo
There is almost always a good occasion for potato salad in the summertime ... picnics, barbecues and patio parties, to name a few. While the traditional potato salad, made with boiled eggs, mayonnaise and celery is delicious, there are other fun ways to prepare potato ...By Susie Iventosch
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| Wednesday, July 04, 2012
Ruby Red Rhubarb
It's as American as Apple Pie, or in this case ... Rhubarb Buckle! Early American settlers were quite resourceful, and though they couldn't always find the same ingredients they used in their puddings and pies back home, they improvised. This resulted in the ...By Susie Iventosch
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| Wednesday, June 20, 2012
Game Hens with Honey Caramelized Onions
(Serves 6)
When Andy Scheck told me he was looking for recipes using honey, I thought back to this fabulous recipe I found in Bon Appetit way back in May of 1991! It was one of my "go ...By Susie Iventosch
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| Wednesday, June 20, 2012
Anneliese and Andy's Chocolate-Almond-Raisin Cookies
INGREDIENTS
1 stick butter
3/4 cup honey
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| Wednesday, June 20, 2012
How Sweet it Is!
I was chatting with our publisher, Andy ...By Susie Iventosch
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| Wednesday, June 06, 2012
Guava Duff
(Serves 8)
INGREDIENTS
By Susie Iventosch
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| Wednesday, June 06, 2012
Tropical Treat
It was in April that I was first introduced ...By Susie Iventosch
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| Wednesday, May 23, 2012
Tuna Pasta with capers, tomatoes, parsley and lemon
(Serves 4)
INGREDIENTS
By Susie Iventosch
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| Wednesday, May 23, 2012
Gurguglione
(Makes 6 Servings)
 By Susie Iventosch
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| Wednesday, May 23, 2012
La Contessa of the Hen House
Following your favorite blog can lead to some very exciting adventures, as Elizabeth Kirkpatrick, owner of Lafayette's vintage Hen House, recently discovered. Kirkpatrick answered a request on food editor and author Fifi O'Neill's blog and as a result is now featured ...By Susie Iventosch
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| Wednesday, May 09, 2012
Chevalier Restaurant's Herb-Crusted Rack of Lamb with Wine Reduction Sauce and Potato Gratin Dauphinois
Herb-Crusted Rack of Lamb
(Serves 6)
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Lamorinda Weekly, Moraga CA