Wednesday, August 3, 2011
Veggie Packs for Camping ... Or even on the grill at home
These veggie-cheese packs might be one way ...By Susie Iventosch
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Wednesday, July 20, 2011
Chow Bella Kids Chicken Parmesan
This is an easy recipe for a parent and child to prepare together. Kids love pounding the chicken with a meat mallet. To shorten the cooking time, use a prepared marinara sauce.
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Wednesday, July 20, 2011
Splashing Around in the Kitchen ... Summer Food Fun!
When I went to summer camp as a kid, the food was edible ... but barely! These days, kids have a multitude of options for summertime activities and one of those is "cooking camp", where you can bet your sweet cupcake, the meals are going to be tasty!
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Wednesday, July 6, 2011
Pˆche Jaune Carameliz‚et Noisette Grill‚es
(Caramelized yellow peach with toasted ...
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Wednesday, July 6, 2011
Risotto au Parmesan avec Petits Legumes de Saison et Oeuf Poch‚
(Parmesan Risotto with steamed seasonal ...
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Wednesday, July 6, 2011
Brochette de Crevettes avec Saladeet Fenouille(Shrimp skewers with salad and fennel)
(For 2 People)
INGREDIENTS
4 branches fresh rosemary
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Wednesday, July 6, 2011
Cuisiner Dans Le Jardin (Cooking in the Garden)
If you love to cook and enjoy a beautiful ...By Susie Iventosch
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Wednesday, June 22, 2011
Barley-Mushroom Pilaf
(Serves 6-8 as a side dish)
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Wednesday, June 22, 2011
Barbecue Sauce for Chicken (or ribs)
(Makes about 21/2 cups)
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Wednesday, June 22, 2011
Gorgonzola Buffalo Burgers with Shallot Compote
(Serves 4)
INGREDIENTS
1 pound ground buffalo (1/4 pound per person)
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Wednesday, June 22, 2011
Potato Salad with Kalamata Olives and Lemon Vinaigrette
(Serves 6)
INGREDIENTS
2-3 pounds Yukon gold potatoes (I like to use the baby potatoes)
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Wednesday, June 22, 2011
Cider-glazed Baby Back Ribs
(Serves 4)
INGREDIENTS
Four 6-rib baby back pork racks
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Wednesday, June 22, 2011
A Feast Fit for the Fourth
At long last, the weather has finally ...By Susie Iventosch
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Wednesday, June 08, 2011
Coconut Lime Cupcakes
(Makes 14 regular sized cupcakes)
INGREDIENTS
1/2 cup butter, softened
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Wednesday, June 08, 2011
Put the Lime in the Coconut...
You put the lime in the coconut and ... eat ...By Susie Iventosch
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Lamorinda Weekly, Moraga CA