Wednesday, February 03, 2010
Boozy Chicken
John Fazel
(Serves 4-6)
Ingredients
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Wednesday, February 03, 2010
Rotary Cooks for a Cause
Rotary's motto, "Service above Self" perfectly describes the motivation of this global organization's 1.2 million members, and the local chapters are a living example of words put to action. The Lafayette and Lamorinda Sunrise Rotary Clubs have teamed up to publish a ...By Susie Iventosch
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Wednesday, January 20, 2010
Gigi's Crab Dip
This recipe comes from my grandmother's recipe file. She loved to cook and entertain, so it's always fun to read the notes marked on the recipe cards. Grandmothers' recipe boxes should be considered national treasures, as they not only offer a folkloric anthropology of ...By Susie Iventosch
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Wednesday, January 20, 2010
Bruno's Cracked Crab
Ingredients
1 large whole fresh crab, cracked and cleaned
Marinade:
 By Susie Iventosch
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Wednesday, January 20, 2010
Crab Catch!
Many of you may recognize Bruno Bartolini, one of the many helpful faces behind the seafood counter at Diablo Foods in Lafayette. Though semi-retired, Bartolini is just as often at work, helping customers and teaching them the ins and outs of the seafood industry. In ...By Susie Iventosch
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Wednesday, January 06, 2010
Orange Cauliflower-White Cheddar Soup
Ingredients
1 yellow onion, chopped
2 tablespoons olive oil
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Wednesday, January 06, 2010
The Cauliflower Chronicles
I had nearly forgotten all about cauliflower until I recently saw it on a menu in Wisconsin. It was very cold outside and cauliflower-cheddar soup was definitely the perfect meal for that crisp afternoon. In fact, the soup was so delicious that I made it a point to ...By Susie Iventosch
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Wednesday, December 23, 2009
Fresh Ginger Spice Cake
Fresh Ginger-Spice Cake
Ingredients
1/2 cup (1 cube) softened to room temp
 By Susie Iventosch
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Wednesday, December 23, 2009
...While Visions of Ginger and Caramel Danced in Their Heads
It is Chow's delicious ginger cake, served with pumpkin ice cream and warm caramel sauce, that has recently been on readers' minds. Maybe it's the time of year, when sugar and spice add the perfect accent of warmth and holiday cheer!
 By Susie Iventosch
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Wednesday, December 09, 2009
BTTR Oyster Mushroom Fettuccine with Arugula and Sun-dried Tomatoes
(Yields 4 servings)
My family loved this fresh and simple pasta recipe created by Chloe Cascarelli ...By Chloe Coscarelli
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Wednesday, December 09, 2009
Grounds to Grow
If the saying is true that "we are what we eat" we might all wake up one day to find we've turned into coffee grounds! Not only do we enjoy drinking a lot of gourmet coffee, but now there is a brand new Bay Area business, BTTR Ventures, that has discovered a way to ...By Susie Iventosch
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Wednesday, November 11, 2009
Baby pumpkins stuffed with cranberry-wild rice pilaf
(Serve 4)
Ingredients
4 baby pumpkins (or mini honey boat or sweet dumpling squash)
![]() By Susie Iventosch
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Wednesday, November 11, 2009
Pumpkin Panache
Those darling Jack Be Little mini pumpkins used for fall table decorations are actually really delicious baked and stuffed. And, they make a beautiful color accent on a holiday plate. Like most squash, they are tough to cut through when raw, but when baked are easily ...By Susie Iventosch
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Wednesday, October 28, 2009
TARTE TATIN
1/4 cup (half stick) unsalted butter
2/3 cup sugar
1/2 teaspoon cinnamon (optional)
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Wednesday, October 28, 2009
Tarte Tatin Toujours
If you've never made a Tarte Tatin, you really must! They are very easy, and incredibly delicious, with a caramelized sugar-apple mixture topped by golden-browned pastry.
According to ...By Susie Iventosch
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Lamorinda Weekly, Moraga CA