Wednesday, November 21, 2012
Bagels for Breakfast, Anyone?
We had house guests over Labor Day who love to cook and eat, and drink good wine. One night over dinner, our friend Chris said, "Hey, how about if I make homemade bagels for breakfast one of these days?"
 By Susie Iventosch
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| Wednesday, November 07, 2012
Grandma Blanc's stuffing
(Stuffing for a 20 lb. turkey)
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| Wednesday, November 07, 2012
Grammy's Pumpkin Bread
INGREDIENTS
4 1/2 cups granulated sugar
6 eggs
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| Wednesday, November 07, 2012
Back to the Table for the Holidays
The first thing you'll notice when entering Back To The Table Cooking School in Lafayette is an inviting dining room table, prominently situated front and center. This is no accident, as sisters Leslie Pease and Lisa Evaristo wanted their school to invoke the lost ...By Susie Iventosch
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| Wednesday, October 24, 2012
Spice Pear or Apple Chutney
(Yields approximately 5 pints)
This chutney can be used in many ways. I used it for chicken curry, but Penny Porter uses it in oatmeal, over yogurt or in muffins. She uses pippin or Fuji ...
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| Wednesday, October 24, 2012
All In A Jar
When I first learned of Penny Porter's teaching business, All In A Jar, my first thought went back to early childhood days of catching fireflies in jars with holes poked in the metal lids. This summed up my knowledge of canning and bottling things, because fireflies ...By Susie Iventosch
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| Wednesday, October 10, 2012
Pear and Gruyere Biscuits
(Yields about one dozen biscuits)
INGREDIENTS
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| Wednesday, October 10, 2012
Pear Butter with Pear and Gruyere Biscuits
Julia Hoang, 2012 First Place
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| Wednesday, October 10, 2012
Prize Pears
We have a winner! Dr. Julia Hoang took First Place at this year's Moraga Pear & Wine Festival recipe contest on Saturday, September 29. Her delicious pear butter made with star anise, cardamom, and nutmeg is the perfect complement to her sweet-savory pear-Gruyere ...By Susie Iventosch
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| Wednesday, September 26, 2012
Pear, Avocado Salad with Spiced Pecans
(Serves 4)
INGREDIENTS
1 head butter lettuce, washed and torn into bite-sized pieces
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| Wednesday, September 26, 2012
And an Olive in a Pear Tree...
The Lamorinda area is an exciting place for foodies to be over the next couple of weekends! This Saturday, September 29, from 10 a.m. to 4 p.m. the 14th Annual Moraga Pear & Wine Festival will take place at the Moraga Commons. This year's event will feature wineries, ...By Susie Iventosch
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| Wednesday, September 12, 2012
Roasted Artichoke Heart-Spinach Dip
INGREDIENTS
1 package frozen artichoke hearts (about 9 ounces), thawed
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| Wednesday, September 12, 2012
Are You Dippy?
For "dippy" people like me, (that is to say ...By Susie Iventosch
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| Wednesday, August 29, 2012
Fish and Shrimp Tacos
(Makes 12-16 tacos)
INGREDIENTS
1 1/2 pounds fresh, wild salmon filet (with skin on one side)
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| Wednesday, August 29, 2012
Fish and Shrimp in a Shell
Fish tacos have become a "go to" meal for us this summer! When we are lucky enough to see wild fresh Sockeye or Copper River salmon in the market, I purchase enough to serve fish one night and make grilled fish and shrimp tacos the next. These tacos are perfect fare ...By Susie Iventosch
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Lamorinda Weekly, Moraga CA