Wednesday, April 28, 2010
Artisan Bistro - Putting Fresh, Local Ingredients on the Table
Artisan Bistro in Lafayette is a family affair, owned and operated by Elizabeth and Bill Marquez and their son, John, who is also the chef. Marquez, who grew up in Danville and attended San Ramon Valley High School, signed up for a catering class at nearby Monte Vista ...By Susie Iventosch
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| Wednesday, April 14, 2010
Lamb Burgers with shallots, herbs, feta and olive tapenade
(Makes 6 burgers)
 INGREDIENTS
2 pounds ground lamb
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| Wednesday, April 14, 2010
Holding Ranch Meats Still Available in Lamorinda
If you enjoy lamb, you will really enjoy these lamb burgers made with fresh herbs and shallots, grilled and topped with feta cheese and olive tapenade. They are delicious and give a fancy flair to a burger dinner. Sometimes it can be difficult to find ground lamb in ...By Susie Iventosch
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| Wednesday, March 31, 2010
Lemon Cake with Lemon Curd and Lemon Cream Cheese Frosting
Lemon Cake
This lemon cake says "spring" especially when served with a complement of fresh strawberries. I make this cake with the tart Lisbon lemons (or Eureka) but if you happen to have ...By Susie Iventosch
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| Wednesday, March 17, 2010
Spring Asparagus Soup with Curry and Coconut
Charles Vollmar
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| Wednesday, March 17, 2010
Asparagus-Pistachio Nut Pesto
Charles Vollmar
Pesto is traditionally an uncooked sauce made with fresh basil, garlic, pine nuts, Parmesan cheese and olive oil. It is not uncommon today to find pesto made from a myriad ...
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| Wednesday, March 17, 2010
Epicurean Exchange
What we eat matters, and this is clearly the motto of Chef Charlie Vollmar of Orinda. As the founder of Epicurean Exchange, an organization that focuses on topics related to cooking- nutrition, food appreciation, "kitchen fitness" , wellness and healthy food habits, ...By Susie Iventosch
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| Wednesday, March 03, 2010
A St. Patrick's Day Feast
Mustard-crusted corned beef
(Serves 4)
I must confess, until I tasted my mother-in-law's (Dolores ...By Susie Iventosch
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| Wednesday, February 17, 2010
Please Your Palate Pizza
Makes four small (8 inch) pizzas
Crust
1 cup warm water
By Susie Iventosch
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| Wednesday, February 03, 2010
Marys' Baking Mix
Ingredients:
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| Wednesday, February 03, 2010
Superb Minestrone
Superb Minestrone
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| Wednesday, February 03, 2010
Chocolate Mint Soft-Center Cupcakes
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| Wednesday, February 03, 2010
JessicaÕs Salad Dressing
2 cloves garlic, crushed
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| Wednesday, February 03, 2010
Luscious Green Salad
1 bag ready-to-eat lettuce mix (I like ...
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| Wednesday, February 03, 2010
Rosemary Dinner Rolls
A shortcut is to purchase these from ...
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Lamorinda Weekly, Moraga CA